Ginger Blueberry Shrub Mocktail

Crisp ginger and blueberry shrub. Wildly refreshing.

This non-alcoholic beverage still delivers a buzz from the 4mg of THC (delta-9) within the can of Crisp Ginger Plift. Substitute Plift with ginger ale if you would prefer to skip the buzz.

This recipe uses products from Chicagoland small businesses: Plift, Fox Fire Kombucha, and Joe’s Blues.

Ingredients:
1 Can of Crisp Ginger Plift
1 ounce of Joe’s Blues x Fox Fire Kombucha Blueberry
Elderberry Shrub
One lime wedge
Thai basil (for garnish)
Blueberries (for garnish)
Ice

Instructions:
Fill a 12-ounce glass with ice
Pour 1 ounce of blueberry shrub into the glass
Fill the rest of the glass with Crisp Ginger Plift
Top with lime, fresh blueberries, and Thai basil leaves

Note: If you cannot find Thai basil, any variety will work.