Ramp Season is Here to Stay, For Now
Ramps, also known as wild leeks, are a signal of springtime Chicago, acting as a sort of seasonal virtue signaling for chefs and market shoppers alike. These pungent alliums are prized for their delicate onion and garlic flavor and are often used in dishes ranging from pastas to soups to omelets. But what is it about ramps that makes them so popular in Chicago?
For starters, ramps are a regional specialty that grow in the wild in the forests and woodlands of the eastern United States, including the Midwest. This means that they are not widely available, and their season is short, typically lasting only a few weeks in the spring. This scarcity and exclusivity add to the allure of ramps and make them a highly sought-after ingredient.
Perhaps more importantly, ramps are connected to the very name of this city. The name Chicago is derived from a French rendering of the Native American word “shikaakwa,” which means “wild onion” or “skunk cabbage.” The area around the Chicago River was known for its abundance of wild onions and was a gathering place for Native American tribes. French colonists who arrived in the area in the late 17th century co-opted the Native American word and spelled it “Chicagou” or “Checagou.” Over time, the spelling evolved to the current form, “Chicago.”
Ramps are a reminder of the traditional foraging practices of Native American tribes and early European colonists in the region, as well as the importance of seasonal and local ingredients in regional cooking. For reminders as to how to forage responsibly, read more here.
Today, restaurants and food markets in Chicago have embraced ramps as a symbol of their commitment to using fresh, local, and sustainable ingredients. This has further fueled the demand for ramps and made them a sought-after ingredient in the city’s culinary scene.
Ramps have a unique flavor that is difficult to replicate with other ingredients. Their garlicky, oniony taste is both mild and bold, making them a versatile addition to many dishes. Chefs and home cooks alike are drawn to ramps for their ability to enhance and complement a variety of flavors, from rich meats to condiments and sauces, like this spring pesto.
A beloved ingredient in Chicago for several reasons, their unique flavor, regional appeal, cultural significance, and seasonal symbolism have all contributed to their popularity. Foraged or found at the market, ramps are a reminder of the rich culinary history and traditions of the Midwest.
