Food for Thought

Letter from the Publisher: Fall 2025

Summer 2025 Publisher’s Letter

Alaska’s Wild Salmon Catch Lands in Chicago

Tales of a Sustainable Fishmonger: Catching up with Dirk Fucik

Chicago’s Fish-Free Seafood Startup You Need to Know

Pick and Gather at Pilsen’s El Paseo Community Garden

Advocates for Urban Agriculture Cultivates a Just Food System in Chicago

Farrand Hall Grows with a Bakery, Workshops, and a Deeper Sense of Community

Shaping Illinois’ Food Future: Join the Movement to Build a Resilient, Local Food System

Sowing Sustainability Through Chicago’s Seed Libraries

Next From the Pass: Chefs Telly Justice and Jason Hammel Discuss a Restaurant Revolution

Easing Into a Life of Less Waste

The Evolved Network’s Ingredients for Impact

10 Must-Read Food and Culture Books That Inspired Us in 2024

Daisies Awarded Chicago’s Only Michelin Green Star For Second Year