Edible Chicago is a magazine that celebrates the local food scene in Chicago and the Midwest region. With a subscription, you’ll receive four printed issues per year, each filled with in-depth articles, interviews, and recipes featuring the people, places, and ingredients that make the Chicago food community unique.
From farm-to-table dining experiences to artisanal producers, Edible Chicago showcases the best of the region’s culinary offerings while also exploring the larger issues of sustainability, food justice, and food policy. With stunning photography and engaging storytelling, Edible Chicago is a must-read for anyone who loves food and wants to support the local food system.
Subscriptions are renewed annually and may be canceled at any time. We are not able to offer partial refunds for subscriptions canceled mid-year.
