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Current Issue

First Serving - Summer 2008

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Videos

From the pages of Edible Chicago to the fields of Central Illinois.

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Meet Leslie Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago the real reason her cheese is so Incredibly Edible.
FIND OUT WHY!

 

Cookbook Reviews PDF Print E-mail
An Edible Chicago Exclusive!

Barbara Revsine's Cookbook Reviews

Explore fascinating cuisines with Chicago food writer and Edible Chicago contributor Barbara Revsine. In this regular web feature, discover new recipes, compile your ingredient list, then head out to your local farmers market or produce stand to pickup the freshest ingredients needed for her latest review:

SUMMER 2008: ANDREA CHESMAN

 


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