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First Serving - Summer 2008

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From the pages of Edible Chicago to the fields of Central Illinois.

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Meet Leslie Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago the real reason her cheese is so Incredibly Edible.
FIND OUT WHY!

 

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Event: 'Learn How To Be A Locavore At 312 Chicago Restaurant!'
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Date: Wednesday, August 27, 2008 At 06:00:00 PM
Duration: 1 Day
Repeat Event: Repeat every 7 Days until September 10, 2008
Contact Info:
312-696-2420
Email:
URL: http://www.312chicago.com

Join Executive Chef Dean Zanella for his weekly dinner series, preparing Chicagoans for Green City Market's 2nd Annual Locavore Challenge beginning September 10.

The 5-course dinner includes guest speakers, recipes, how-to's and other eco-conscious information. Cost is $50, $75 with wine. Call ahead for reservations: 312-696-2420.

 Chef Dean will prepare a meal featuring local products from the market and sources within a 200-mile radius of the restaurant.  

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