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Current Issue

First Serving - Summer 2008

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From the pages of Edible Chicago to the fields of Central Illinois.

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Meet Leslie Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago the real reason her cheese is so Incredibly Edible.
FIND OUT WHY!

 

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Event: 'Slow Food Nation Weekend!'
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Date: Saturday, August 30, 2008 At 08:00:00 AM
Duration: 2 Days
Contact Info:
For Tickets and Information contact Slow Food Nation.
Email:
URL: http://www.slowfoodnation.org

Join fellow Slow Food members from all over the country at this fabulous tasting event. Look for our Edible Community friends, who will be in attendance with our publications in hand!

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