From the pages of
Edible Chicago to the fields of Central Illinois.
Meet Leslie
Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is
Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago
the real reason her cheese is so Incredibly
Edible. FIND OUT WHY!
Look for our NEW Edible Chicago to launch this week at the Green City Market info booth our wonderful advertisers and distributors around Chicago and listed on our website!