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From the pages of Edible Chicago to the fields of Central Illinois.

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Meet Leslie Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago the real reason her cheese is so Incredibly Edible.
FIND OUT WHY!

 

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Event: 'The Chicago Food Policy Advisory Council'

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Date: Thursday, August 21, 2008 At 04:00:00 PM
Duration: 3 Hours
Contact Info:
Lynn Peemoeller - lynn@chicagofoodpolicy.org. Please RSVP
Email: lynn@chicagofoodpolicy.org

Quarterly meeting, potluck and social.  An opportunity to network with some wonderful people making a difference around our community.

St. Paul's Cultural Center 2215 W. North Ave, Chicago

(two blocks west of Milwaukee, North and Damen intersection) 

 

4:00-5:30 quarterly meeting

5:30-7:00 potluck, social, movie night - BYOB 

 

RSVP Lynn Peemoeller - lynn@chicagofoodpolicy.org 



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