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First Serving - Summer 2008

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From the pages of Edible Chicago to the fields of Central Illinois.

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Meet Leslie Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago the real reason her cheese is so Incredibly Edible.
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Event: 'Hull-House SOUP KITCHEN - FREE Soup & Lively Discussions! '
General
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Date: Tuesday, August 26, 2008 At 12:00:00 PM
Duration: 1 Hour 30 Minutes
Repeat Event: Repeat every 7 Days until November 01, 2008
Contact Info:
312-413-5353
Email:
URL: http://www.hullhousemuseum.org

Re-Opening this past May of the soup kitchen. FREE soup/bread accompanied by enlightening discussion about food issues. Hull House is a beautiful space, and a true Chicago tradition. The event encourages a public discussion about food and farm issues, as well as economic and social justice.

 Every Tuesday from noon-1:30 

 Jane Addams Hull-House Dining Hall (University Village)

800 S. Halsted

Chicago  312-413-5353  

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