From the pages of
Edible Chicago to the fields of Central Illinois.
Meet Leslie
Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is
Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago
the real reason her cheese is so Incredibly
Edible. FIND OUT WHY!
Tour the Resource Center's City Farm for a farm tour and chat with Grower, Tim Wilson. Learn about their urban farm model and growing methods. Then, take a drive to Green City Market to shop and talk with Sheri Doyel and Dennis Fiser of Tomato Mountain Farm, and Beekeper Brian Gleichauf and author Holly Bishop.