From the pages of
Edible Chicago to the fields of Central Illinois.
Meet Leslie
Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is
Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago
the real reason her cheese is so Incredibly
Edible. FIND OUT WHY!
Starting January 17, 2009 and running through April 18th, 2009, every first and third Saturday, Green City Market is kicking off our first time year round market!
The Peggy Notebaert Nature Museum, 2430 N. Cannon, will host The Market inside the Museum from 8:00 a.m. - 1:00 p.m.
Every Tuesday. Gather to eat delicious, healthy soup and have fresh, organic conversation about many of the urgent social, cultural, economic and environmental food issues. Free event - donations accepted.
Jane Addams Hull-House Museum at Residents Diving Hall - 800 South Halsted
Every Tuesday. Gather to eat delicious, healthy soup and have fresh, organic conversation about many of the urgent social, cultural, economic and environmental food issues. Free event - donations accepted.
Jane Addams Hull-House Museum at Residents Diving Hall - 800 South Halsted
Starting January 17, 2009 and running through April 18th, 2009, every first and third Saturday, Green City Market is kicking off our first time year round market!
The Peggy Notebaert Nature Museum, 2430 N. Cannon, will host The Market inside the Museum from 8:00 a.m. - 1:00 p.m.
Every Tuesday. Gather to eat delicious, healthy soup and have fresh, organic conversation about many of the urgent social, cultural, economic and environmental food issues. Free event - donations accepted.
Jane Addams Hull-House Museum at Residents Diving Hall - 800 South Halsted
Every Tuesday. Gather to eat delicious, healthy soup and have fresh, organic conversation about many of the urgent social, cultural, economic and environmental food issues. Free event - donations accepted.
Jane Addams Hull-House Museum at Residents Diving Hall - 800 South Halsted