Meat and Dairy CSA with Mint Creek Farm

Imagine receiving fresh, organic-grass fed meat and dairy delivered to you weekly at your local farm...

SPRING 2014 ISSUE IS HERE! MAY 1 DISTRIBUTION UPDATE!

The new Spring issue will be making its way around the Chicago area by April 16. We’ll be de...

Reader's Submission: Vegetarian Cauliflower Flatbread Pizza

         CAULIFLOWER FLATBREAD PIZZA APPETIZER/LUNCH Original rec...

 

Local wine aficionados will have a unique opportunity to sample over 150 wines from more than 15 local wineries and taste locally-produced artisan foods at Downtown Oak Park's annual Uncork Illinois. Event is scheduled from Saturday, May 31: 1PM-9PM.

Admission is $20 at the gate (cash only) or $15 advance tickets. A glass and 7 tastings is included with the ticket. Additional tastings are $1.00. In addition to the tastings, vineyards will sell wines by the glass or bottle. To purchase online: http://www.downtownoakpark.net/special_pages/uncork.html

Participating wineries from Illinois include: Alto Vineyards, August Hill Winery, City Winery, Cooper's Hawk, Glunz, Illinois River Winery, Illinois Sparkling Company, Sleepy Creek, Spirit Knob Winery, Village Vintner, Waterman Winery, Wild Blossom Meadery. Wyldewood Cellars.

Some of the participating local food vendors include: Autumn Berry Jams, Butter Bella Cookies, Cave Chick Cookies, Katherine Anne Confections and Well St. Popcorn.

Live jazz will also be part of the event. Transportation is encouraged: Metra and CTA Green Line are kicated at Marion and North Boulevard. Limited street parking available in Downtown Oak Park. 

A portion of the proceeds will benefit http://www.prevailon.org

 

 

 

The Michigan Grape and Wine Industry Council is sponsoring a "Michigan Wine Showcase" on MONDAY, MAY 12 at CITY WINERY CHICAGO. Twenty five producers will be on hand to share some of Michigan's finest award winning wines. It's the ideal opportunity to taste a diverse array of wines from a state with a unique soil and climate. The quality and variety of wines produced is a reason why Michigan is dubbed the "NAPA Valley of the Midwest." It's ranked #13 in wine production in the country, home to over 100 wineries with 50 different grape varieties, and is the 4th largest grape growing state.

Winemakers and vineyard owners will be showcasing their wines at City Winery from 6PM-9PM and connoisseurs can taste over 100 wines with locally sourced, seasonal food pairings. Vineyards include family operations like the Simpson family of Good Harbor Winery ,third generation wine makers who have been growing and harvesting grapes for 300 years. Good Harbor Vineyard, located on the Leelanau Penninsula, is one of the largest Pinot Grigio plantings in the state. Another showcase vineyard from the Penninsula is L Mawby. This winery exclusively produces some of the finest tasting and most affordable sparkling wines in the Midwest.

City Winery, a wine, restaurant and music venue is located in the West Loop/Fulton Market neghborhood. They also produce their own wines sourcing a variety of grapes from all over the world -- and also regionally. Chief Winemaker Robert Kowal chose a Midwest crop this season for his wines, "About two tons of Michigan Riesling yielding 300 gallons of juice." City Winery is able to lower their carbon footprint by using Michigan grapes. Kowal hopes to source even more regional grapes next season.

Come and "Meet the Maker" behind the grape. Be prepared to ask questions, enjoy sipping Michigan wines paired with small bites. Tickets are $50 and can be puchased online:

 http://www.citywinery.com/chicago/tickets/michigan-wine-showcase-05-12.html

Location:

City Winery Chicago, 1200 W. Randolph St., Chicago. Phone: 312-733-9463

 

 

 

 

 

 

 CAULIFLOWER FLATBREAD PIZZA APPETIZER/LUNCH

Original recipe by Debbie Donato/Photo courtesy of Debbie Donato

Ingredients:

2 pieces of flatbread

4 slices of provolone cheese  (Vegan option: Daiya provolone)

1 ½ cups cauliflower

1/8 tsp sea salt

1/8 tsp pepper

1 garlic clove

1 tsp. of extra virgin olive oil

2 tbsp of marinated artichoke hearts

2 tbsp of grated Pecorino Romano cheese  (Vegan option: Parma)

½ tsp of flat leaf parsley

½ tsp of fresh or dried oregano

Serving for 2

Directions:

Place 2 pieces of flatbread on lightly greased baking sheet

Cut up provolone cheese slices and place on flatbread

Wash and cut up cauliflower in small pieces, mince up garlic, and place in small bowl

Add olive oil, pepper, and salt to mixture in bowl and mix

Place mixture from bowl on top of provolone cheese

Then place marinated artichoke hearts evenly on top of cauliflower mixture

Then sprinkle the Pecorino Romano cheese on top

Place in preheated 400 degree oven for approximately 15 minutes

Chop up parsley and oregano and mix together

Then sprinkle on top  

Options:

1st replace marinated artichoke hearts with scallions

2nd add crushed red pepper to spice it up

Sunday, April 27 at 4PM at Growing Power's Iron Street Farm. Join the good folks of BROOKLYN BREWERY beer and enjoy local delicacies by featured artisans that include CHICAGO HONEY CO-OP, WEST LOOP SALAMI and CRUMB BREAD.

Get to know your Growing Power farmer and learn how your food is grown on a private tour. Savor a delicious family style meal prepared by CHEF NICOLE PEDERSON of FOUND RESTAURANT and CHEF JARED WENTWORTH of LONGMAN & EAGLE and BROOKLYN BREWERY CHEF ANDREW GERSON. Live music performed by The Golden Horse Ranch Band. Children are welcome to this event.

Dinner on the Farm creates unique local food experiences designed to celebrate farms, chefs, breweries, and food entrepreneurs dedicated to good, sustainable food. Through their roaming culinary events, they work to connect people back to the land and to the farmers and artisans who are making our communities a better place to live.... and EAT!

Growing Power, Inc., now celebrating 20 years, is a non profit organization and land trust that supports people from diverse backgrounds by helping to provide equal access to healthy, high-quality, safe and affordable food. Lead by Farmer, Founder and CEO Will Allen, Growing Power has multiple farm sites located in Milwaukee and Madison and in Chicago: Growing Power.

And the NEW Edible Chicago spring issues on hand for each guest! We hope you can join us all for this very special event. To purchase tickets and learn more about the event and organizers go to: Dinner on the Farm. And Brooklynbrewerymash.com. Part of the proceeds will benefit Slow Food Chicago.

Photo courtesy of Dinner on the Farm.

The new Spring issue will be making its way around the Chicago area by April 16. We’ll be delivering complimentary issues at our advertiser locations and select distribution points during that week and the weeks following. Check ourwebsite for an up to date list, Facebook page andTwitter for live updates on where you can find your copy. In this issue you’ll learn first hand about unraveling the mystery of tea from local tea experts. You’ll get to know about Wind Ridge Herb Farm owner and herb grower Liz Fiorenza who uses chemical-free practices to grow and harvest over 400 culinary and medicinal herbs. We include a special feature on the historical Elawa Farm and gardens in suburban Lake Forest.

You’ll always find seasonal recipes in Edible Chicago. For the spring issue, we thought recipes for a farmer’s market brunch with friends was in order after such an extended winter hibernation. Of course, we also found some thirst quenching seasonal market cocktails to add to your brunch menu. We round out our editorial content by featuring a Wild Salmon recipe with jasmine green tea as an ingredient, courtesy of James Beard award winning chef Sanford D’Amato.

Can’t find a print copy? You can subscribe anytime and have pristine copies delivered right to your door. Your subscription helps us to continue to do what we love doing best: Telling the stories about our unique and vibrant food community. Annual subscriptions are $28.00 and and you can sign up atediblechicago.com

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Week of April 21:

LOCATIONS where you can find a complimentary

copy of Edible Chicago's Spring issue:

 

Advertising partners and select distribution locations

Andersonville:

BIG JONES, HAMBURGER MARY'S, HOPLEAF, KOPI CAFE, TASTE OF HEAVEN, THE COFFEE STUDIO, URBAN ORCHARD, WOMEN AND CHILDREN FIRST

Bridgeport:

PLEASANT HOUSE BAKERY, BRIDGEPORT COFFEE SHOP, MARIA'S BAR

City Center:

W HOTEL

Fulton Market:

PUBLICAN QUALITY MEATS

Gold Coast:

TABLE FIFTY TWO

Lincoln Park:

DIRK'S FISH AND GOURMET SHOP, FRANK AND DAWGS, INNER ECOLOGY, KINGSBURY STREET CAFE, POWELL'S BOOKSTORE, WHOLE FOODS, SANDWICH ME IN, PEGGY NOTEABART MUSEUM, GREEN CITY MARKET, NORTH POND, ELAINE'S COFFEE, (Hotel Lincoln) PERENNIAL VIRANT, (Hotel Lincoln) THE BEAN CAFE

Lincoln Square:

CAFE MOUSTACHE, PROVENANCE FOOD AND WINE, DILL PICKLE CO-OP, LOGAN SQUARE FARMERS MARKET (Jake's Country Meats and Karl's Craft Soups)

Loop:

PASTORAL ARTISAN CHEESE, BREAD AND WINE, JW MARRIOTT

Mag Mile:

THE DRAKE HOTEL, HOTEL BURNHAM, 

Near North Side:

BIG BOWL, DOLLOP COFFEE & TEA, FARMHOUSE RESTAURANT, THE LOCAL ROOT 

Old Town:

PLUM MARKET, SPICE HOUSE

River North:

BRINDILLE, NAHA, SABLE Restaurants

Roger's Park:

GLENWOOD TAP, HEARTLAND CAFE, GLENWOOD SUNDAY FARMERS MARKET  (May 4) UNCOMMON GROUND

Southport:

MANGO'S GROCERY & CAFE

Streeterville:

CICCHETTI, SOPRAFINA MARKET CAFE, FOODFEASE

West Loop:

CROSS TOWN FITNESS, REAL COMFORT, WHOLE FOODS, MRS. GREEN'S, LITTLE GOAT DINER, GRANGE HALL, SALUMI

West Town:

GREEN GROCER, PICCOLO SOGNO, 

Wrigleyville:

UNCOMMON GROUND

SURROUNDING SUBURBS:

WEST

Berwyn:

AUTRE MONDE CAFE

Forest Park:

AMELIA'S, COMMON COFFEE, BLUE MAX CAFE

Geneva:

RUSTIC ROAD FARMS

Oak Park:

BUZZ CAFE, SIRIUS COOKS, TRATTORIA 225, SIRIUS COOKS, GREEN HOME EXPERTS, PRAIRIE BREAD, POTBELLY'S, UPS STORE on MARION ST., MARION STREET CHEESE MARKET

Spring Events and Special Events:

CHICAGO GOURMETS FINE DINING CLUB, PETERSON GARDEN PROJECT PLANT SALE (MAY 10-12) BROOKLYN BREWERY MASH FARM DINNER ON APRIL 27, SLAGEL FAMILY FARM DINNERS, MINT CREEK FARM DINNERS

NORTH: (Coming soon! Weekend of April 26)

Evanston:

HEWN BAKERY, FOUND RESTAURANT, CHICAGO NEWSSTAND, BAGEL AND ART CAFE, DOLLOP CAFE, EVANSTON WINTER FARMERS MARKET, FARMHOUSE RESTAURANT 

Crystal Lake:

DUKE'S ALEHOUSE AND KITCHEN

 

 

 

 

 

 

 

 

 

 

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