Edible Chicago now available by digital subscription

EDIBLE CHICAGO is available by print and now digital subscription on our website. Or compliment...

Cooking Classes at THE "FEARLESS" FOOD KITCHEN

If you’ve found yourself with a fistful of turnips at a farmers market and didn’t know what to do, f...

Aug. 2: Edible Chicago Present's: Bourbon, Bluegrass & Fried Chicken

Polish up your boots, grab a date and come with a hearty appetite for great food and drink! Join us ...

Dinner and Farm Tour Series at Slagel Family Farm

Come join the Slagel family for a farm tour and dinner series this season in Fairbury, Illinois.&nbs...

 
Wednesday, 24 June 2015 16:15

Dinner and Farm Tour Series at Slagel Family Farm

Written by

Come join the Slagel family for a farm tour and dinner series this season in Fairbury, Illinois. The day's events include a butchering demo where you can take the fresh product home with you. Kids are welcome with an adult. Collect eggs, hold baby piglets and pet baby lambs on the farm tour. The farm dinner will be prepared with local, seasonal ingredients and shared family-style by acclaimed Chicago Guest Chefs. Event dates scheduled:

July 18:  Three Aces, Bedford & Carriage featuring Chef Matt Troost and Chef Mike Galen.

August 15:  Oak & Char featuring Chef Joe Heppe

September 26:  Nightwood/Lula & Rootstock featuring Chef Jason Hammel and Chef Mike Simmons

October 3:  Osteria Via Stato & White Oak Tavern featuring Chef David DiGregorio and Chef John Asbaty

The Slagel Family is a fifth-generation livestock farm in Central Illinois. Their popular farm dinner series which runs from May to October, have been delighting Chicagoans since 2011. The Slagel's raise and harvest their livestock naturally and humanely. Their product of pork, beef and chickens is a mainstay at some of Chicago's most respected restaurants supporting local farmers and sourcing the highest quality product. The Slagel's were recently featured in Chicago magazine: http://www.chicagomag.com/Chicago-Magazine/May-2015/Slagel-Family-Farm/ 

Meet these gifted chefs on the farm this eason as they prepare dishes of the freshest ingredients and Slagel meats exclusively for this farm dinner. 

Where: Slagel Family Farm  236-1 E 600 N Rd., Fairbury, IL 61739

Tickets are limited. Bus transporation to and from the farm is included in ticket sales: http://www.slagelfamilyfarm.com/dinners.html

Polish up your boots, grab a date and come with a hearty appetite for great food and drink! Join us on the rooftop of Ignite Glass Studio on Sunday, August 2, 2015 from 1:00 PM - 4:00 PM for BOURBON, BLUEGRASS & FRIED CHICKEN. VIP entry at 12PM.

This summer soiree is bringing together some of the best fried chicken in Chicago with small batch Bourbon, and the sweet sounds of Bluegrass. Attendees will be treated to delicious food and drinks, featuring local, seasonal produce, with the laid back soundtrack provided by area bands. 

Early bird tickets available until July 1!

Hats off to our fabulous sponsors: 

Bourbon: Bakers, Basil Hayden's, Bookers, and Knob Creek

Fried Chicken: Carriage House, Honey Butter Fried Chicken, Gemini Bistro

VIP: Table 52, Angel's Envy, New Holland Distillery

Tickets:

http://www.eventbrite.com/e/bourbon-bluegrass-and-fried-chicken-tickets-17145709278?aff=mcivte

Join us for a very special evening that will include an exclusive, private one hour tour of Rick Bayless' magnificent backyard organic garden, followed by cocktails and a multi-course Mexican al fresco dinner at nearby Goddess and Grocer. The tour will be guided by Rick Bayless' Master Garden Bill Shores.

The garden is located on three adjacent city lots in Chicago's Bucktown neighborhood. It's completely organic and serves as a model for urban food production. You'll be inspired by the stunning mix of traditional beds, raised beds, containers, vertical and indoor garden spaces, composting systems and much more.

Event is being co-produced by Edible Chicago Events and Mortar + Pestle Events. Photo courtesy of Bill Shores.

Tickets are very limited and can be purchased online:

http://www.eventbrite.com/e/edible-dinner-garden-series-rick-bayless-garden-tour-tickets-16752112018

 

The Michigan Grape and Wine Industry Council is sponsoring a "Michigan Wine Showcase" on  MONDAY, JUNE 1 at CITY WINERY CHICAGO. Fifteen producers will be on hand to share some of Michigan's finest award winning wines. It's the ideal opportunity to taste a diverse array of wines from a state with a unique soil and climate. The quality and variety of wines produced is a reason why Michigan is dubbed the "NAPA Valley of the Midwest." It's ranked #13 in wine production in the country, home to 117 commercial wineries with 50 different grape varieties -- that's 15,000 acres of vineyards -- and is the 4th largest grape growing state.

Winemakers and vineyard owners will be showcasing their wines at City Winery from 6PM-9PM and connoisseurs can taste over 100 wines with locally sourced, seasonal food pairings. Vineyards include family operations like the Simpson family of Good Harbor Winery, third generation wine makers who have been growing and harvesting grapes for 300 years. Good Harbor Vineyard, located on the Leelanau Penninsula, is one of the largest Pinot Grigio plantings in the state. Another showcase vineyard from the Penninsula is L Mawby. This winery exclusively produces some of the finest tasting and most affordable sparkling wines in the Midwest. A full list of participating wineries is located on their website.

City Winery, a wine, restaurant and music venue is located in the West Loop/Fulton Market neghborhood. They also produce their own wines sourcing a variety of grapes from all over the world -- and also regionally. Chief Winemaker Robert Kowal chose a Midwest crop this season for his wines, "About two tons of Michigan Riesling yielding 300 gallons of juice." City Winery is able to lower their carbon footprint by using Michigan grapes. 

Come and "Meet the Maker" behind the grape. Be prepared to ask questions, enjoy sipping Michigan wines paired with locally sourced, farm fresh small bites.

Tickets are $50 and can be puchased online:

http://www.citywinery.com/chicago/michigan-wineries-showcase-06-01.html

Location:

City Winery Chicago, 1200 W. Randolph St., Chicago. Phone: 312-733-9463

 

Come join the Slagel family for their first of the season farm tour and dinner on Saturday, May 23 from 2:30PM-9:00PM. The day's events include a butchering demo where you can take the fresh product home with you. Kids are welcome with an adult. Collect eggs, hold baby piglets and pet baby lambs on the farm tour. The farm dinner will be prepared with local, seasonal ingredients and shared family-style by acclaimed Guest Chefs: Erling Wu-Bower from Nico Osteria and Brian Huston from Boltwood. Bus transporation is included with ticket price.

The Slagel Family is a fifth-generation livestock farm in Central Illinois. Their popular farm dinner series which runs from May to October, have been delighting Chicagoans since 2011. The Slagel's raise and harvest their livestock naturally and humanely. Their product of pork, beef and chickens is a mainstay at some of Chicago's most respected restaurants supporting local farmers and sourcing the highest quality product. The Slagel's were recently featured in Chicago magazine. 

Chef de Cuisine Erling Wu-Bower of Nico Osteria has worked under Chef Paul Kahan since graduating from college, and has worked at Avec, The Publican, and The Publican Quality Meats. Wu-Bower says of his cooking that he is driven by two things: beautiful ingredients and flavor. He has also worked with Chef Brian Huston.

Chef de Cuisine Brian Huston of Boltwood restaurant was a 2015 James Beard Award semifinalist for "Best Chef, Great Lakes", has previously worked at The Publican and helped define Farm-to-Table cooking in the Midwest. He has a passion for locally sourced and market-driven ingredients.

Meet both of these great chefs on the farm as they prepare dishes of the freshest ingredients and Slagel meats exclusively for this farm dinner. 

Don't delay! Tickets are limited so purchased today!

Date: Saturday, May 23: 2:30pm-9pm

Where: Slagel Family Farm  236-1 E 600 N Rd., Fairbury, IL 61739

Tickets: http://www.brownpapertickets.com/event/1299371

Page 1 of 13

Our Latest Issue

eci-jb

Big Bowl

Be the First to Know

No tweets found.