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First Serving - Summer 2008

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Videos

From the pages of Edible Chicago to the fields of Central Illinois.

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Meet Leslie Cooperband, her husband, Wes Jarrell and their happy goats. Leslie is Illinois’ only farmstead goat cheese maker and she shares with Edible Chicago the real reason her cheese is so Incredibly Edible.
FIND OUT WHY!

 

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SPECIAL REQUEST: Please Support Farm Aid in Emergency Support of Iowa Farmers

EDIBLE CHICAGO’S PREMIERE EDITION WAS UNVEILED AT
THE GREEN CITY MARKET’S 10th Anniversary CHEFS' SUMMER BBQ FESTIVAL!


On July 17, attendees were the very first to see Edible Chicago’s premiere edition at the Green City Market’s popular annual culinary event!

 

Please check our "Find a Copy" section on our website to find your copy of Edible Chicago today! 

          

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